A man in a white textured short-sleeve shirt stands in a shop aisle holding a bottle of Mani Gourmet olive oil. Shelves behind him are stocked with various bottles of oils and condiments.

Our Heritage

In Kambos Avias, at the foot of Mount Taygetus, olive oil has been part of our family's life for generations.

The Papadeas tradition has been passed from father to son — from our great-grandfather Stathis, to our grandfather Sotiris, then to our father Peter (Panagiotis), and today to Georges, the fourth generation and current guardian of this family tradition.

We are not industrial producers. We are passionate growers preserving generations of knowledge and a deep respect for the land.

100% Koroneiki. Traditionally Harvested.

We cultivate exclusively Koroneiki olives, an iconic Greek variety prized for its intense aromas, distinctive character, and naturally high polyphenol content.

Our olives are traditionally harvested and cold-pressed shortly after picking, preserving their freshness and producing an extra virgin olive oil that is pure, vibrant, and full of character.

What Sets Our Olive Oil Apart

  • Very Low Acidity

    A mark of freshness and careful production, contributing to the exceptional quality of our extra virgin olive oil.

  • Rich in Polyphenols

    Naturally rich in polyphenols, powerful antioxidants characteristic of high-quality extra virgin olive oil.

  • 100% Koroneiki

    Made exclusively from Koroneiki olives, one of Greece's most celebrated varieties, known for its intense aroma and distinctive character.

  • Cold-Pressed

    Pressed shortly after harvesting to preserve the olives' freshness, aromas, and natural qualities.